Dr. Smriti Gaur

Associate Professor

smriti.gaur@jiit.ac.in

BIOGRAPHY

Dr. Smriti Gaur, Associate Professor, joined the Department of Biotechnology in 2010. She did her graduation in Botany (Honours) and an advance certificate course of two year duration in Cell Biotechnology from Dayalbagh Educational Institute, Agra. She did her Masters in Applied Microbiology from Cancer Hospital and Research Institute, Jiwaji University, Gwalior and PhD from JIIT, Noida. She has attended many international and national conferences and presented her research work both in India and abroad. She has several publications to her credit. She is presently focused in the area of Functional food, Food Biotechnology and Microbial Biotechnology.

RESEARCH HIGHLIGHTS

Currently our research focuses on development of novel functional foods (rich in anti-oxidative and prebiotic properties) which could improve the quality of life by stimulating probiotics growth in gut, helps in managing diabetes, cholesterolemia as well as other lifestyle disorders and reduces the dependence on drugs having high cost and side effects.

Her research also involves isolation of novel strains of bacteria especially lactic acid bacteria from fermented foods and evaluation of the novel strains for the probiotic properties.

PUBLICATIONS

Singh S and Gaur S, Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours, ACS Food Science & Technology,4(1), 139-151,2024
Gupta R and Gaur S, LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation, Applied Food Research,4 (1), 100365, 2024.
Gupta R and Gaur S, Investigating the effect of natural fermentation in modifying the physico-functional, structural and thermal characteristics of pearl and finger millet starch, Journal of the Science of Food and Agriculture, 104 (4), 2440-2448, 2024.
Singh N and Gaur S, New insights into multifunctional aspects of milk derived bioactive peptides: A review, Food Chemistry Advances,4, 100628, 2024
Singh S and Gaur S, Development of rapid and non-destructive Electric nose (E-nose) system for shelf life evaluation of different edible seeds. Food Chemistry, 426, 136562,2023
Singh S and Gaur S, Virtually selected phytochemicals from edible seeds as possible potential medicaments for hypercholesterolemia: an insilico approach, Journal of Biomolecular Structure and Dynamics, DOI: 10.1080/07391102.2022.2135604, 2022.
Singh S, Singh M and Gaur S, Probiotics as multifaceted oral vaccines against colon cancer: A review, Front. Immunol. 13:1002674. doi: 10.3389/fimmu.2022.1002674, 2022.
Singh S, Gupta R, Chawla S, Gauba P, Singh M, Tiwari RK, Upadhyay S, Sharma S, Chanda S and Gaur S, Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development. Front. Nutr. 9:971784. doi: 10.3389/fnut.2022.971784,2022.
Thapa I, Gaur S, Decolorization of azo dyes by newly isolated Citrobacter sp. strain EBT-2 and effect of various parameters on decolourization. J Appl Biol Biotech 9(06):92–99, 2021
Wadhwa,N., Mathur,R., Asawa, K., Gaur S., Agrahari,S.,& Katyal, R. Optimization Studies of Medium Components for Protease Production from Pseudomonas thermaerum GW1. Current Trends in Biotechnology and Pharmacy, 15(6),125–130., 2021.
Singh, S. and Gaur, S. Insilico Analysis of Mucin- Binding Proteins in Lactic Acid Bacteria. Current Trends in Biotechnology and Pharmacy, 15(6), 108–113., 2021.
A. Khare,S. Gaur “Cholesterol lowering effects of Lactobacillus species”, Current Microbiology, 2020, https://doi.org/10.1007/s00284-020-01903-w.
M. Maheshwari, A. Gupta and S. Gaur, “Probiotic potential of traditional Indian fermented drinks”, Current Nutrition & Food Science, 15, 1-6, 2019 https://doi.org/10.2174/1573401315666190821113406
K. Chakravarty and S. Gaur, “Role of Probiotics in Prophylaxis of Helicobacter pylori Infection”, Current pharmaceutical biotechnology, 20(2), 137-145, 2019. https://doi.org/10.2174/1389201020666190227203107
I. Balwani, K. Chakravarty, S. Gaur, Role of phytase producing microorganisms towards agricultural sustainability,Biocatalysis and Agricultural Biotechnology, 12, 23-29, Oct 2017.
A. Verma and S. Gaur, Microbiological analysis of street vended sugarcane juice in Noida city, India, Int J Pharm Bio Sci; 8(3): (B) 496 – 499, 2017
S. Gaur and A. Verma, Evaluation of Probiotic Characteristics of Bacteria Isolated from Fermented Foods, Journal of Pharmacy Research,11(4),281-285,2017
A. Khare, S. Singh, R. Maheshwari, M. Aggarwal and S. Gaur, Health beneficiary effects of β- glucan derived from barley,International journal of basic and applied biology, 3(3), 197-200, 2016.
A. Verma, V.Singh, S. Gaur, “Computational based functional analysis of Bacillus phytases, Computational Biology and Chemistry”, 60 : 53-58, Feb 2016.
M. Shakeel, S. Ghura, S. Gaur and P. Gauba, Mercury Neurotoxicity: a review of case, Asian Journal of Multidisciplinary Studies, 3(1),9-16, January, 2015
A. Mathew, A. Verma, S. Gaur, “An in-silico insight into the characteristics of β-propeller phytase.”Interdisciplinary Sciences: Computational Life Sciences-Springer,, 6: 133–139, 2014
A. Verma, S. Gaur. “In silico analysis of cysteine protease sequences imparting senescence” International Journal of Genetic Engineering and Biotechnology, 5(1), 63-70, 2014.
P.Aggarwal, S.Gaur, P.Gauba, “Neurotoxic and genotoxic effects of methylmercury.”Environment, Development and Sustainability-Springer, 16,(1),71-78, 2014.
S. Gaur,S. K. Maheshwari, P. Gauba. “Transgenic Plants: factories for the production of biomedicines.”Journal of Pharmacy Research, 5(9), 4856-4859, 2012.
S. Gaur, P. Gauba, S.K. Maheshwari, and Rachana. “Transgenic plant production technology: Present and Future Prospective.”Pharma Review, vol.10 (55), pp.89-96, 2012.
S. Gaur,S. Gupta and N. Wadhwa, “Purification of protease fromPseudomonas thermaerum GW1isolated from poultry waste site.”The Open Microbiology Journal, 4, pp.67-74, 2010.
S. Gaur and N. Wadhwa, “Alkaline protease from senesced leaves of invasive weedLantana camara”,Afr.J.Biotechnol,Vol. 7 (24), pp. 4602–4608, 2008.

BOOK CHAPTERS

Sharma, N., Gaur, S. ,2023, Anaerobic Bacteria Mediated Hypoxia Specific Delivery of Nanoparticles. In: Chawla, S., Singh, S., Husen, A. (eds) Smart Nanomaterials Targeting Pathological Hypoxia. Smart Nanomaterials Technology.,PP 257-278, Springer, Singapore. https://doi.org/10.1007/978-981-99-1718-1_13
Singh, S., Gaur, S. and Singh, M., 2023. Modulation of IL-1-mediated inflammation in cancer using a food-based approach: a preventive strategy. Multifaceted Role of IL-1 in Cancer and Inflammation, pp.127-139, Elsevier.
N Singh, S Gaur, S Chawla, Sachidanand Singh, Azamal Husen, Use of smart nanomaterials in food packaging,(Eds): Azamal Husen, Khwaja Salahuddin Siddiqi,In Micro and Nano Technologies, Advances in Smart Nanomaterials and their Applications, Pages 233-245, Elsevier,2023,
R Gupta and S Gaur, Lecithinas functional ingredients in cereals. In: V K Gupta (eds) Valorization of Biomass to Bioproducts. Elsvier, 2022.
S Singh and S Gaur,Dietary FOS: sources, biotechnological production, therapeutic benefits and aptness in food industry.In: V K Gupta (eds) Valorization of Biomass to Bioproducts. Elsvier, 2022.
Singh N., Gaur S. GRAS Fungi: A New Horizon in Safer Food Product. In: Dai X., Sharma M., Chen J. (eds) Fungi in Sustainable Food Production. Fungal Biology. Springer, pp 27-38, 2021.
Singh S., Gaur S. Fungal Byproducts in Food Technology. In: Dai X., Sharma M., Chen J. (eds) Fungi in Sustainable Food Production. Fungal Biology. Springer, pp 1-18, 2021.
Gupta R., Gaur S. Production of Polyunsaturated Fatty Acids by Fungal Biofactories and Their Application in Food Industries. In: Dai X., Sharma M., Chen J. (eds) Fungi in Sustainable Food Production. Fungal Biology. Springer, pp 117-128, 2021
Shubhi Singh and Smriti Gaur. Lycopene: Chemistry, Biosynthesis, Health Benefits and Nutraceutical Applications. In: Swamy M. (eds) Plant-derived Bioactives, chemistry and mode of action. Springer, Singapore. pp 251-264, 2020. https://doi.org/10.1007/978-981-15-2361-8_11.
Kanika Sharma and Smriti Gaur. Probiotics: An Essential Approach for Maintaining Healthy Human GutIn: Gauba P. (eds) Advances in bioresources, biodiversity and therapeutics, IK International , pp 26-34, 2020.
Akansha Chaurasia, Rishibha Gupta, Smriti Gaur. Kefir: The Upcoming Fermented Milk GenerationIn: Gauba P. (eds) Advances in bioresources, biodiversity and therapeutics, IK International , pp 119-125, 2020.
Rishibha Gupta, Smriti Gaur. Small millets: grains full of nutrients yet largely underutilized In: Advances in biotechnology and lifesciences, Vidya Kutir Publications , pp 26-35, 2020.
Siddharth Parashar, Saundarya Singh, Purnima Verma, Smriti Gaur. Microbes as A Source of Sustainable Energy underutilized In: Advances in biotechnology and lifesciences, Vidya Kutir Publications , pp 73-84, 2020.
Srishti Singh, Smriti Gaur. Survey-Based-Study on Awareness of Consumers
Towards Fermented Food Products Consumption, In: Advances in biotechnology and lifesciences, Vidya Kutir Publications , pp 162-175, 2020.
A.Mathew, and S. Gaur, Potential application of enzymes of lactic acid bacteria in food industry In: Microbial Catalyst, Nova Science Publishers, USA, pp 269-277, 2019.
K. Chakravarty and S. Gaur, Fungal endophytes as novel sources of anticancer compounds In: Anticancer Plants: Natural Products and Biotechnological Implements(Eds. M K Swamy, S Akhtar), Springer, pp 01-18, 2018.
S. Gaur, Natural weapons from bacteria against cancer In: Microbial Resources. (Eds. V.K. Gupta, D. Thangdurai, G.D. Sharma) CAB International Publishers, UK, pp 204-210, 2016.
R. Rana, K. Punyani, V.K. Gupta,S. Gaur,“Biotechnological Attributes of Phytases: An Overview” inApplications of Microbial Genes in Enzyme Technology, V.K. Gupta, M. G. Tuohy, G.D. Sharma, and S. Gaur, Eds. Nova Science Publishers, USA, 2013, pp.161-174.
S. Gaur and V K Gupta., “Biotechnological Perspective of Bacterial Proteases: An Overview”inBiotechnology of Microbial Enzymes, V.K. Gupta and M. Ayyachamy, Eds. Nova Science Publishers, USA (ISBN No. 978-1-62100-197-3), 2012, pp 69-79.
S. Gaur, N. Ahmad and S. K. Maheshwari, “Impact of fungal phytases in biotechnology: present and furutre perspectives” in:Fungal Biochemistry and Biotechnology, V.K. Gupta, M.G. Tuohy, and R.K. Gaur, Eds. Lambert Academic Publishing, Germany. (ISBN No. 978-3-8433-5800-2), 2011, pp 20-34

BOOK

V.K. Gupta, M. Tuohy, G.D. Sharma, S. Gaur. Applications of Microbial Genes in Enzyme Technology. Nova Science Publishers, USA, 2013.

PUBLICATIONS/PRESENTATIONS IN NATIONAL /INTERNATIONAL CONFERENCE PROCEEDINGS

S Singh and S Gaur, “Development and evaluation of novel Synbiotic Corn Chocolates for enhanced functional properties”, Global Indian Young Scientists Research And Innovation Conference (May23-June2, 2023), pp.46, 2023. (Best oral presentation award).
S Singh, S Thapliyal, S Gaur, “Health benefits of barley: a promising nutraceutical”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP62, 2019.
K. Chakravarty and S. Gaur, “Gut-skin axis: gut microbiome as regulator of skin health ”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP68, 2019.
S Thapliyal , S Singh, S Gaur, “resveratrol: a solution for alzheimer and diabetes”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP64, 2019.
K Sharma and S Gaur, “Probiotics: the good bacteria of human gut ”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP73, 2019.
P Saxena, J Jain, S Gaur, “Bioleaching of rare earth elements by microbes ”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP115, 2019.
A Chaurasia, Mahima, S Gaur, “Kefir: characteristics and health benefits”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP148, 2019.
A Sahai, A Gaur, S Gaur, “Plant metabolites from engineered microorganism”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2019), Asian Journal of Pharmaceutical & Clinical Research, Vol 12, Issue 2, PP157, 2019.

K. Chakravarty and S. Gaur, “Role of probiotics in prophylaxis of Helicobacter pylori infection”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP106, PP124, 1-3 February, 2018.
M. Rawal, K. Setia, S. Gaur, S. Gupta, “Viral encephalitis in India”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP 55, PP15, 1-3 February, 2018.
S. Upadhyay, R. Kamthan, S. Gaur, “Effects of probiotics on gut-brain axis”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP75, PP56, 1-3 February, 2018.
Aggarwal, T. Wahi, D. Rathore, S. Gaur, “Gut emotions: Psychobiotics as an adjuvant therapy in depression and anxiety disorders”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP109, PP131, 1-3 February, 2018.
T. Wahi, A. Aggarwal, D. Rathore, S. Gaur, “Rutin: extraction & biological activities”, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP110, PP132, 1-3 February, 2018.
Aggarwal, D. Rathore, T. Wahi, S. Gaur, “The fault in our gut: obesity, diabetes and gut microbiota” International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), Journal of Proteins and Proteomics, Vol.9 (Suppl.), JPP76, PP58, 1-3 February, 2018.
K. Chakravarty and S. Gaur, Lactic Acid Bacteria: Applications in Food and Health, proceedings of International Conference on Advances in Plant & Microbial Biotechnology PMB-2017”, 2nd-4th February, 2017.
N. Goyal, P. Rajput, S. Gaur, Synbiotics - A miracle for human heath, proceedings of International Conference on Advances in Plant & Microbial Biotechnology PMB-2017”, 2nd-4th February, 2017.(Winner, poster presentation)
S.Husain, A. Gupta, H. Shetty, K. Sehgal, S. Gaur, Recent advances of probiotics in food industry,International Conference on Advances in Plant & Microbial Biotechnology PMB-2017”, 2nd-4th February, 2017.
K. Sehgal, H. Shetty, A. Gupta, S. Husain, S. Gaur, An overview of Antioxidant properties of Probiotics, Recent advances of probiotics in food industry, International Conference on Advances in Plant & Microbial Biotechnology PMB-2017”, 2nd-4th February, 2017.
R. Malhotra, G. Mittal, A. Singh, S. Sharma and S. Gaur. Exopolysaccharide Production from Lactic Acid Bacteria. International Conference on Advances in Biomedical Engineering, Cancer Biology, Bioinformatics and Applied Biotechnology (ABECBAB-2015), 25-26th July, 2015, JNU, New Delhi.
G. Mittal, A. Singh,R. Malhotra, S. Sharma and S. Gaur. “Exopolysaccharides from probiotics and their industrial applications”. International journal of basic and applied Biology, 2(5), 319, 2015.
A. Verma, S. Gaur. “In silico analysis of cysteine protease sequences imparting senescence.”International Congress on “Agriculture, Food Engineering and Environmental Sciences- Sustainable Approaches”. Jawaharlal Nehru University, New Delhi, 2014.
A. Verma,S. Gaur. “Analysis of Microbial Quality of Street Vended Sugarcane Juice in Noida City, India”,Annual Conference of Association of Microbiologists of India, Maharshi Dayanand University, Rohtak, 2013.
A. Verma, S.Gaur. “In Silico Analysis of Beta Propeller Phytases”, Indraprastha International Conference on Biotechnology, Guru Gobind Singh Indraprastha University, Delhi, 2013.
A.Tiwari, A. Malhotra, P.Singh, S. Gaur “Role of chitosan as nutraceutical and its potential applications.”International Conference on Bioproducts and the OMICS Revolution, JIIT, Noida,proceedings in International journal of pharma and biosciences,2013.
D. Gupta, S. Chandran,S. Gaur.“Docosahexaenoic acid (DHA): Modern food for human brain.”International Conference on Bioproducts and the OMICS Revolution,JIIT, Noida, proceedings in International journal of pharma and biosciences,2013.
P. Mishra, A. Rathore, D. Shukla, S. Monga,S. Gaur.“Insight into the role of phytase in aquaculture”International Conference on Bioproducts and the OMICS Revolution,JIIT, Noida, proceedings in International journal of pharma and biosciences, 2013.
I. Balwani, B. Sharma, R. Jain,S. Gaur, “Potential Role of Bacteriocins in Human Health”.2nd Annual Conference of Society of Pharmaceutical Education & Research (SPER): NexGen Health Care Scenario: Innovative Research Endeavour in Pharmaceutical Sciences for Better Patient. Jamia Hamdard, New Delhi, March, 2013.
A. Rathore, D. Shukla, P. Mishra, S. Monga,S. Gaur, “Elucidation on the role of Phytase in Food and Health care”.2nd Annual Conference of Society of Pharmaceutical Education & Research (SPER): NexGen Health Care Scenario: Innovative Research Endeavour in Pharmaceutical Sciences for Better Patient. Jamia Hamdard, New Delhi, March, 2013.
A. Verma,S. Gaur.“In Silico Comparative characterization of commercially important bacillus phytases”,International conference on industrial biotechnology, IX convention of the biotech research society India.” Punjabi University, Patiala, 2012.
M. Chakraborty, N. Atale, A. Chhabra, A. Jaiswal, U. Malhotra,S. Gaur, V. Rani, “Effect of curcumin on extracellular matrix proteins in norepinephrine induced hypertrophy in H9C2 cardiac cell line.”National seminar on Transcriptomics: A Recent Era (NST-2012) BCS-Insilico Biology, Lucknow, 2012.
Mathew A., Magoo N., Rawal S. andS. Gaur“Screening and isolation of microbes producing phytate degrading enzyme” (phytase),National seminar on industry expectations from pharmacy college,I.T.S. Paramedical college, Ghaziabad, Aug, 2011.
A. Rawat, R. Bhutani, V. Rani andS. Gaur,“Isolation and identification of phytase producing bacteria from soil,52nd Annual conference of association of microbiologists of India (AMI-2011), International conference on microbial biotechnology for sustainable development,Panjab University, Chandigarh, Nov, 2011.
S. Gupta,S.Gaurand N. Wadhwa, “Production of extracellularly secreted keratinase and protease from bacteria of poultry waste site”,International Conference on Emerging trends in Environmental Research,St. Albert’s College Kochi, Kerala, 2009.
S. Gaur,S. Guptaand N. Wadhwa,“Isolation of Protease and Keratinase From Microbes Isolated From Ghazipur Poultry Waste Site, India,” Society for Industrial Microbiology Annual Meeting and Exhibition Industrial Microbiology and Biotechnology,Toronto, Canada., 2009.
S. Gupta, P. Gupta, S. Tyagi, S. Gupta,S. Gaurand N. Wadhwa , “Purification of Protease from senesced leaves of banana (Musa paradisiaca)and its application”International conference on Emerging trends in Biotechnolgy (ETBT) and 6th annual convention of the Biotech Research Society India,Banaras Hindu University, Varanasi. 2009.
S. Pandey,S. Gaur, N. Wadhwa and N. Vemuri “Wheat glutenin as biopolymer: Potential in biodegradable food packaging and in cell culture technology”National conference on potentials of biotechnology and microbiology, IAMR Ghaziabad,January, 2009.
S. Gaurand N. Wadhwa, Thermostability and antimicrobial properties of protease from senesced leaves ofLantana camara. International Conference on Plant Genomics and Biotechnology: Challenges and Opprtunities,IGAU Raipur, Oct. 2005.
S.Gaur, T.Sabharwal, P.Gupta and N.Wadhwa “Increased activity of cysteine protease in senesced leaves ofCarica papayaand studies using bioinformatics tools”,Cognizance’, IIT, Roorkee,March 2004, (received first prize,poster presentation).

GENBANK SUBMISSION

S. Gaur and N. Wadhwa (2010) 16S rDNA sequence of Pseudomonas thermaerum GW1. Genbank Accession number: GU951516

CONFERENCE WORKSHOP (ATTENDED)

Organizing committee member, International Conference on Advances in Biosciences and Biotechnology (ICABB-2018), 1-3 Feb. 2018,Organised by Dept of Biotechnology, JIIT Noida
Workshop on Emerging Trends in Target Identification and Drug Design,31 Jan 2018,Dept of Biotechnology, JIIT Noida
Author Workshop on Research Paper Writing, 19-20 Jan, 2018 , Organised by JIIT, Noida
Author Workshop on Research Paper Writing, 19-20 Jan, 2017 , Organised by JIIT, Noida
FDP on Bioenterpreneurship, Organised by Dept of Biotechnology, JIIT Noida, 10-15 July, 2017.
International conference on plant and microbial Biotechnology, 2-4 Feb. 2017, , Organised by Dept of Biotechnology, JIIT Noida
FDP on Recent Advances in Diagnostics and Therapeutics, Organised by Dept of Biotechnology, 18-23 July, 2016, JIIT Noida.
Half day Workshop on Outcome Based Education (OBE) system, Jaypee Institute of Information Technoloy, 2016, Noida.
Prof. A.C. Banerji Memorial Lecture Award 2015 entitled “International Year of Light and Fiber Optics” by Prof. Ajoy Ghatak, NASI & JIIT 16^th March, 2016
Prof. B.K. Bachhawat Memorial Lecture Award 2015 entitled “Genome Science: Shaping the Life of Tomorrow” by Prof. Rajesh Gokhle, NASI & JIIT 16^th March, 2016
FDP on nanomaterials and its application, Organised by Dept of Biotechnology, JIIT Noida,13-18 July 2015.
One Day IP Awareness Workshop, 23^rd Aug 2014 at JIIT Noida.
International Conference of Life Science, Informatics, Food and Environment (I C LIFE) on 29^th and 30^th Aug 2014 at JIIT, Noida.(member of organizing committee)
FDP on Applications of Bioinformatics on Diseases and drug discovery, Organised by Dept of Biotechnology, JIIT Noida, 28July-2Aug 2014.
Author workshop on “How to write for and get published in scientific journals and publish manuscripts”, by Springer in collaboration with Delhi University Library system Delhi University, August 23^rd 2012.
Workshop on the utility of flowcytometry in Research and Clinical Diagnosis. 6^th august 2012, JIIT, Noida.
National conference on Biodiversity and Agribiotechnology at Jaypee Institute of Information Technology University, Noida April 2009.
Workshop on “Insights to De novo Drug Design” at Jaypee Institute of Information Technology University, Noida March 2007.
Workshop on “Fundamentals of Protein Docking” at College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, October, 2006.
BIOTECH INDIA 2005, 2^nd International Exhibition and Conference on Biotechnology organized by CII at New Delhi from 9-10 February 2005.
National Seminar on Bioinformatics at IIT Roorkee in 2004.
Tech Summit’ 2004, 10^th Technology Summit and Technology Platform, organized by CII at New Delhi, in October 2004.
National Symposium On Molecular Biology in India at College of Life Science, Cancer Hospital and Research Institute, Gwalior in 2003.

FDP/CONFERENCE ORGANIZED

International Conference on Advances in Biosciences and Biotechnology (ICABB-2024), 31Jan-2Feb. 2024, JIIT Noida

Faculty Development Programme on Recent trends in Industrial Biotechnology, Department of Biotechnology, JIIT Noida, July 1-6, 2019

MEMBERSHIP OF PROFESSIONAL BODIES/ NATIONAL/ INTERNATIONAL COMMITTEES

Life Member, Association of Microbiologists of India.
Life Member, Indian Science Congress Association
Life member, Society of Biological Chemist of India

Patent filed:

S. Gaur and S. Singh “Development of synbiotic corn cinnamon chocolate and its functional analysis” Patent Application No.: 202111032404, dated 19^thJuly, 2021.(App. No.TEMP/E1/36236/2021- DEL)
S. Gaurand S. Singh "Orange flavored synbiotic corn chocolate: composition and a method of preparation thereof" Patent application No.:202111052498 dated 16^th November, 2021(App No.TEMP/E-1/59384/2021-DEL)